Gastronomy

Guanajuato has a great variety of delicious typical regional dishes such as pork legs, pacholas Guanajuato (fried ground beef), pork pies, bread Acambaro style deli San Miguel de Allende (mixture of different types of meat -beef, chicken and pork, fruits and vegetables in oil and vinegar), but are definitely classic enchiladas mining. Its beverage brands are the beet water, cebadina, strawberry liqueur and water from mesquite.

And for a perfect menu, can not miss desserts like strawberries from Irapuato with caramel cream or jelly.

If want to test sweets, major bowls are Celaya and the popsicles, made of sugar and jaggery burned, jamoncillos the pepitorias, joys, and strawberries cocadas crystallized Irapuato.